TORTILLA PRESSES
About our Tortilla Pressess
Our flour tortilla presses are unique and one of a kind that has been tested to last and make a consistently quality flour tortilla. The secret is in the pressing process where the dough ball is stretched with mostly heat rather than pressure, which allows the tortillas to retain its traditional qualities.
It used to mean if you wanted to supply the tortilla market on a mass scale you had to utilize manufacturing equipment that can make 100s of dozens of tortillas an hour and that meant using Teflon pressing machines that are expensive to maintain and produce a poor quality flour tortilla.
18 tortillas per minute from 4”-12” in diameter. Specially designed for restaurants and grocery markets. Compact design only requires 8’ by 8’ feet of space. Requires only 1 person to operate and easy to use Tortillas are cooked and pressed in one machine.
Specifications:
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18 Tortilla/min 8 1/2" - 12"
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Special for store or restaurant
BV1000
BV3000
90 tortillas per minute from 4”-9” in diameter. 48 tortillas per minute from 10”–16” in diameter. Easily make manual adjustments on the fly. A simple electronic system to control heat and cycles. Cycle speed can be adjusted to run slower or faster. Gas and electric powered. 3 Phase voltage.
Heavy-duty construction to withstand 20-hour runs or longer without maintenance.
All food contact surfaces are made of stainless steel or food grade aluminum.
BV4000
120 tortillas per minute from 4”-9” in diameter.
48 tortillas per minute from 10”–16” in diameter. Easily make manual adjustments on the fly. A simple electronic system to control heat and cycles. Cycle speed can be adjusted to run slower or faster. Gas and electric powered. 3 Phase voltage.
Heavy-duty construction to withstand 20-hour runs or longer without maintenance.
All food contact surfaces are made of stainless steel or food grade aluminum
See our machines in action!
Press Machines are designed for cooked and pre-cooked tortilla formula